WELCOME GRAHAM…

Hurrah! We made it….Spring is finally here. Ok, so it’s still a little chilly but those cheeky rays of sunshine are keeping us upbeat and we’re looking forward to some fun in the sun. This month, we’ll be re-opening our beautiful, tucked-away garden for a perfect spot to alfresco dine. Drinkers welcome too of course (and well-behaved pooches) so bring on Fizz Fridays and take advantage of the longer, lighter evenings with 25% off all Champagne and Prosecco! (Available from 12pm every Friday)…you’re welcome!

Now, it would be rude not to mention our very new and super-talented Head Chef, Graham Kirk. We are delighted to welcome him to The White Oak’s kitchen team and he is without a doubt, a huge asset to the company.

« »