Seasons

Posted on September 19, 2013

This is a great time of year for the chefs with all sorts of goodies becoming available. We have already had Grouse at all the Oaks which is going down a storm. All 3 menus are evolving and there are lots of hearty dishes coming on as the weather cools. Don’t forget our fabulous steaks from Aubrey Allen, 28 day Dry-aged and perfect flavour.