As you may or may not know, Liam & Jolly (our General Manager) are going to be attempting the notorious END2END in April. They will be cycling from John o’ Groats to Lands End (roughly 1000miles) over two weeks! Ouch!!
They are riding in aid of the Florence Nightingale Hospice in Aylesbury as this particular charity is very close to their hearts. If you know Liam & Jolly, you’ll agree that they’ll push themselves to complete their mission and have a lot of silly stories to share with us, on their return!
They will be keeping you all posted on they’re personal Instagram pages if you want to keep an eye on them?! Thank you to everyone who has supported them so far…
Don’t delay…book your table today! *SPECIAL OFFER* On Valentine’s Day, for tables of 4 to 6 guests, you’ll receive 15% OFF! Why not share the love…?! (Discount applied to food bill only).
Wishing everyone we know a successful, healthy and a tasty 2018!
Love from our whole team but especially from our top dogs – Jolly, Liam, Graham, Henry & Katherine!
We will help you celebrate in style and be seeing the New Year in with a bang…pop goes the bubbly! We have a fabulous evening planned for you consisting of a set 3 Course Dinner, a live band and lots of dancing! We take pride in and enjoy looking after you so be sure to have a great evening full of festive cheer whilst bringing in the New Year!
NEW YEAR’S EVE DINNER PARTY! LAST FEW TABLES AVAILABLE
£60/head* PLUS fizz on arrival.
Dinner service from 7pm
Live band kicks off around 9pm, bar open till 1am!
*Full food payment in advance is required to secure your booking. Reservations by phone only.
NEW YEAR’S DAY…PAUL FRENCH RETURNS…
After the exhilaration of New Year’s Eve, join us for a gastronomic 3 Course Lunch accompanied by modern and classic jazz from the amazing vocalist/songwriter, Mr Paul French (kicks off at 1pm). It’s the place to be to relax with the family and friends to mark the end of the festivities. Call one of our team today (Max 12 guests per table).
NEW YEAR’S DAY JAZZ LUNCH £45/head (Kitchen opens 12-4.30pm. Bar closes at 6pm)
Christmas Drinks….join us! We’re extending our Sunday bar hours on 17th December for a jolly ol’knees up for locals, friends & family. Bar open till 10pm. You know where it’s at!
We rarely need an excuse for a celebration however, recently we truly deserve to raise a toast to our Head Chef, Graham Kirk. Since March, he has really found his feet and everyone’s super proud to know we’ve been awarded two AA rosettes! Between Jolly, Graham and our superb team, we have also retained our MICHELIN Bib Gourmand for the fifth year on the trot. An exceptional effort by all and a big thank you to our regulars and patrons who support and visit us time and time again.
Book your table now and treat yourself to a rare and fantastic experience at The White Oak with Michiel from Marlborough estate, Eradus Wines.
WEDNESDAY, 18th OCTOBER
7.30pm – Champagne & canapés
8.00pm – 4 Course Dinner & 4 ‘Eradus’ Wines to match.
£60 per head, £10 deposit
‘The Eradus family winemaking philosophy centres on achieving wines with ripeness, balance and freshness. The Eradus estate is now run by son Michiel, whose affable, easy-going demeanour belies a fierce perfectionist focused on pushing every boundary in pursuit of quality and balance.’ (Corney & Barrow)
We can’t wait for this event…hope you can make it! Call Jolly or Katie for more information. Click here to view our current wine list. Booking & deposit required. Tables of 6 persons max.
OK….not quite true but there’s good reason to smile on Mondays at The White Oak. Every Monday evening from 6pm, it’s STEAK NIGHT.
Not only are our prime Highland steaks 33% offbut it’s also BYO for £5 corkage per bottle! Now, come on…that’s ‘date night’ sorted!
You don’t have to bring your own plonk as our new Summer Wine List has a stunning range of Corney & Barrow’s finest bottles. One of our favourites is the‘Mad Dog’ Shiraz from The Barossa Valley, Southern Australia. A big, bold, punchy and intense red…a superb choice on Steak Night.
We will not be open Bank Holiday Monday evening, so our ‘STEAK NIGHT’ will fall on Tuesday 29th August instead. Booking is recommended. See you then!
With long summer days and socialising on the horizon, what better way of celebrating with friends and family than by tantalising your taste buds with some delicious White Oak tipples?
We have reached that time of year, no matter what time of day it is, when it’s PIMM’S o’clock! Fancy trying something else, fruity and refreshing? Go for one of REKORDERLIG’S finest fruity ciders, served over ice with a garnish of either fresh mint, real strawberries or a wedge of lime.
Don’t forget FIZZ FRIDAYS folks…with a generous 25% OFFour finest selection of bubbles, including Sylvoz Prosecco DOC Treviso Le Colture Brut NV, Perle d’Aurore Cremant de Bourgogne Brut Rose and all our champagnes. Available every Friday from noon till 7pm…so grab a bottle with friends and enjoy that Friday feeling!
Although we Brits may not always be blessed with the finest weather, we’ve had some seriously belting hot days recently and some balmy evenings. It seems, as soon as we have a hint of summer, everybody gets alfresco fever!
Come and take full advantage of our hidden gem of a garden and enjoy one of life’s simple pleasures – eating and drinking in the sun with friends and family.